They are a sustainable source of energy to satisfy the appetite <br>by bringing a satiation feeling more rapidly.
Lentils are low glycemic index and gluten free.
Lentils are rich in fibres (with a larger proportion of insoluble fibres)..
Fibres are associated with a lower risk of colon cancer.
Insoluble fibres contribute to prevent constipation by increasing the amount of stools.
Soluble fibers contribute to the prevention of cardiovascular diseases by particularly reducing the absorption of bile acids, which helps standardizing the content of cholesterol in the blood.
They may help better control diabetes thanks to, among other things, a slower digestion of food.
Lentils naturally contain very high levels of phenolic compounds, which contribute to enriching the food diet with powerful antioxidants.
An ideal ingredient for animals suffering from food intolerance.
